The evolution of the blue-green revolution of rice-fish cultivation for sustainable food production
Crossref DOI link: https://doi.org/10.1007/s11625-021-00924-z
Published Online: 2021-02-22
Published Print: 2021-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ahmed, Nesar http://orcid.org/0000-0003-4133-697X
Turchini, Giovanni M.
Text and Data Mining valid from 2021-02-22
Version of Record valid from 2021-02-22
Article History
Received: 1 September 2020
Accepted: 1 February 2021
First Online: 22 February 2021