In vitro assessment of the combined effect of eicosapentaenoic acid, green tea extract and curcumin C3 on protein loss in C2C12 myotubes
Crossref DOI link: https://doi.org/10.1007/s11626-016-0051-z
Published Online: 2016-05-18
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mirza, Kamran A.
Luo, Menghua
Pereira, Suzette
Voss, Anne
Das, Tapas
Tisdale, Michael J.
Funding for this research was provided by:
Abbott Laboratories
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