Takenouchi, Takato
Morozumi, Takeya
Wada, Emi
Suzuki, Shunichi
Nishiyama, Yasutaka
Sukegawa, Shin
Uenishi, Hirohide
Funding for this research was provided by:
NH Foods Ltd.
Article History
Received: 7 August 2020
Accepted: 24 November 2020
First Online: 14 January 2021