Monitoring accumulation of bioactive compounds in seeds and cell culture of Theobroma cacao at different stages of development
Crossref DOI link: https://doi.org/10.1007/s11627-015-9684-y
Published Online: 2015-04-03
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rojas, Luisa F. http://orcid.org/0000-0002-6462-4926
Gallego, Adriana
Gil, Andrés
Londoño, Julián
Atehortúa, Lucía
Text and Data Mining valid from 2015-04-01