Involvement of sulfhydryl compounds and antioxidant enzymes in H2S-induced heat tolerance in tobacco (Nicotiana tabacum L.) suspension-cultured cells
Crossref DOI link: https://doi.org/10.1007/s11627-015-9705-x
Published Online: 2015-07-03
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Zhong-Guang
Long, Wei-Biao
Yang, Shi-Zhong
Wang, Yang-Cai
Tang, Ji-Hong
Chen, Tao
Text and Data Mining valid from 2015-07-03