Increased CaCl2, MgSO4, and KH2PO4 improve the growth of micropropagated red raspberries
Crossref DOI link: https://doi.org/10.1007/s11627-015-9720-y
Published Online: 2015-10-21
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poothong, Sukalya
Reed, Barbara M.
Text and Data Mining valid from 2015-10-21