In vitro sucrose concentration influences microtuber production and diosgenin content in white yam (Dioscorea rotundata Poir)
Crossref DOI link: https://doi.org/10.1007/s11627-016-9789-y
Published Online: 2016-11-10
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Uchendu, E. E.
Sobowale, O. O.
Odimegwu, J.
Adetimirin, V. O.
License valid from 2016-11-10