Ciringer, Terezija
Martín, Carmen
Šajna, Nina
Kaligarič, Mitja
Ambrožič-Dolinšek, Jana
Funding for this research was provided by:
The Slovene Ministry of Higher Education, Science and Technology, program"Research to Ensure Food Safety and Health" (P1-0164)
Article History
Received: 8 January 2018
Accepted: 28 June 2018
First Online: 10 July 2018