Harvest time–related changes in biomass, phenolics and antioxidant potential in Knautia sarajevensis shoot cultures after elicitation with salicylic acid and yeast
Crossref DOI link: https://doi.org/10.1007/s11627-019-10028-0
Published Online: 2019-12-17
Published Print: 2020-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karalija, Erna http://orcid.org/0000-0001-7262-0645
Zeljković, Sanja Ćavar
Parić, Adisa
Text and Data Mining valid from 2019-12-17
Version of Record valid from 2019-12-17
Article History
Received: 27 June 2019
Accepted: 22 September 2019
First Online: 17 December 2019