Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (322068-3)
Ministry of Education (NRF-2022K2A9A2A06037703, RS-2023-00208020)
Article History
Received: 31 May 2023
Accepted: 24 November 2023
First Online: 21 December 2023