The effect of consumer values on the brand position of green restaurants by means-end chain and laddering interviews
Crossref DOI link: https://doi.org/10.1007/s11628-015-0266-1
Published Online: 2015-01-13
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeng, Mei-Yuan
Yeh, Tsu-Ming
Text and Data Mining valid from 2015-01-13