The effect of service providers’ facial hair on restaurant customers’ perceptions
Crossref DOI link: https://doi.org/10.1007/s11628-017-0346-5
Published Online: 2017-04-28
Published Print: 2018-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Sung-Bum
Lee, Seunghwan
Kim, Dae-Young http://orcid.org/0000-0001-8999-3691
License valid from 2017-04-28