Technology- or human-related service innovation? Enhancing customer satisfaction, delight, and loyalty in the hospitality industry
Crossref DOI link: https://doi.org/10.1007/s11628-021-00461-w
Published Online: 2021-11-12
Published Print: 2021-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tai, Yang-Fei
Wang, Yi-Chieh https://orcid.org/0000-0002-3323-3586
Luo, Ching-Ching
Funding for this research was provided by:
Ministry of Science and Technology, Taiwan (MOST 108-2410-H-041-001)
Text and Data Mining valid from 2021-11-12
Version of Record valid from 2021-11-12
Article History
Received: 25 February 2021
Accepted: 29 September 2021
First Online: 12 November 2021