Da-Cheng-Qi Decoction (大承气汤) Combined with Lactobacillus Acidophilus Improves Gastrointestinal Function of Traumatic Brain-Injured Model Mice
Crossref DOI link: https://doi.org/10.1007/s11655-019-3036-4
Published Online: 2019-08-24
Published Print: 2020-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fu, Shao-li
Zhu, Li-na
Yin, Hua-hua
Jiang, Yan
Zhu, Jing-ci
Text and Data Mining valid from 2019-08-24
Version of Record valid from 2019-08-24
Article History
Accepted: 8 April 2018
First Online: 24 August 2019