Milk fortified with vitamin D could reduce the prevalence of vitamin D deficiency among Japanese female college students
Crossref DOI link: https://doi.org/10.1007/s11657-014-0188-x
Published Online: 2014-07-03
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suzuki, Yoshio
Maruyama-Nagao, Asako
Sakuraba, Keishoku
Kawai, Sachio
Text and Data Mining valid from 2014-07-03