Thermodynamic Effect of NaCl and KCl Addition on the Equilibrium Between Molten ZnCl2-Based Salt and Liquid Zn–Cd Alloy
Crossref DOI link: https://doi.org/10.1007/s11663-020-01994-7
Published Online: 2020-10-30
Published Print: 2021-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kamimura, Gen
Matsuura, Hiroyuki
Text and Data Mining valid from 2020-10-30
Version of Record valid from 2020-10-30
Article History
Received: 20 April 2020
Accepted: 27 September 2020
First Online: 30 October 2020