Effects of bamboo charcoal-based bio-fertilizer on wine bamboo sap yield and nutrient composition
Crossref DOI link: https://doi.org/10.1007/s11676-017-0516-2
Published Online: 2017-11-02
Published Print: 2018-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Weicheng
Sheng, Haiyan
License valid from 2017-11-02