It’s in the eye of the beholder: selective attention to drink properties during tasting influences brain activation in gustatory and reward regions
Crossref DOI link: https://doi.org/10.1007/s11682-017-9710-2
Published Online: 2017-03-20
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
van Rijn, Inge
de Graaf, Cees
Smeets, Paul A. M.
Funding for this research was provided by:
European Regional Development Fund and the Dutch Provinces Gelderland and Overijssel (2011-017004)
License valid from 2017-03-20