Characterization and quantification of engineered nanoparticles in food by epithermal instrumental neutron activation analysis and electron microscopy
Crossref DOI link: https://doi.org/10.1007/s11694-014-9181-8
Published Online: 2014-04-30
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Song, Xuesong
Li, Hao
Hu, Zhiqiang
Mustapha, Azlin
Lin, Mengshi
Text and Data Mining valid from 2014-04-30