Determining the physical stability and water–solid interactions responsible for caking during storage of glucose monohydrate
Crossref DOI link: https://doi.org/10.1007/s11694-014-9192-5
Published Online: 2014-06-17
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Scholl, Sarah K.
Schmidt, Shelly J.
Text and Data Mining valid from 2014-06-17