Optimization of taro–wheat composite flour cake using Taguchi technique
Crossref DOI link: https://doi.org/10.1007/s11694-014-9208-1
Published Online: 2014-09-12
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kumar, Vivek
Sharma, H. K.
Kaushal, Pragati
Singh, K.
Text and Data Mining valid from 2014-09-12