Physicochemical properties of the flour and starch from three Nigeria rice (Oryza sativa L.) varieties
Crossref DOI link: https://doi.org/10.1007/s11694-014-9210-7
Published Online: 2014-09-20
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Odejobi, O. J.
Ige, M. M.
Adeniyi, K. A.
Text and Data Mining valid from 2014-09-20