Improved partial least squares regression for rapid determination of reducing sugar of potato flours by near infrared spectroscopy and variable selection method
Crossref DOI link: https://doi.org/10.1007/s11694-014-9214-3
Published Online: 2014-10-08
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Xudong
Dong, Xiaoling
Text and Data Mining valid from 2014-10-08