Antioxidant activity of butterhead lettuce: evaluation of significant factors affecting antioxidant extraction and quantification
Crossref DOI link: https://doi.org/10.1007/s11694-015-9225-8
Published Online: 2015-02-04
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Viacava, Gabriela E.
Roura, Sara I.
Agüero, María V.
Text and Data Mining valid from 2015-02-04