Variation of the dielectric properties of chicken meat with frequency and temperature
Crossref DOI link: https://doi.org/10.1007/s11694-015-9235-6
Published Online: 2015-02-21
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Trabelsi, Samir
Text and Data Mining valid from 2015-02-21