Fiber pectin from tomato pomace: characteristics, functional properties and application in low-fat beef burger
Crossref DOI link: https://doi.org/10.1007/s11694-015-9236-5
Published Online: 2015-02-21
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Namir, Mohammad
Siliha, Hassan
Ramadan, Mohamed Fawzy
Text and Data Mining valid from 2015-02-21