Evaluation of the physical, chemical and sensory properties of raisins produced from grapes of the cultivar Crimson
Crossref DOI link: https://doi.org/10.1007/s11694-015-9241-8
Published Online: 2015-03-19
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guiné, Raquel P. F.
Almeida, Inês C.
Correia, Ana C.
Gonçalves, Fernando J.
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