Utilization of apple pomace powder as a fat replacer in goshtaba: a traditional meat product of Jammu and Kashmir, India
Crossref DOI link: https://doi.org/10.1007/s11694-015-9247-2
Published Online: 2015-05-14
Published Print: 2015-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rather, Sajad A.
Akhter, Rehana
Masoodi, F. A.
Gani, Adil
Wani, S. M.
Text and Data Mining valid from 2015-05-14