Characterization and functionality of alcohol insoluble solids from tomato pomace as fat substitute in low fat cake
Crossref DOI link: https://doi.org/10.1007/s11694-015-9264-1
Published Online: 2015-06-23
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Namir, Mohammad
Suleiman, Abdul Rahman
Hassanien, Mohamed Fawzy Ramadan
Text and Data Mining valid from 2015-06-23