Rapid estimation and quantification of sucrose content in fruit juices using Fourier transform infrared–attenuated total reflectance (FTIR–ATR) spectroscopy
Crossref DOI link: https://doi.org/10.1007/s11694-015-9272-1
Published Online: 2015-09-11
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nair, Reshma
Venkatesh, S.
Athmaselvi, K. A.
Thakur, Smridhi
Text and Data Mining valid from 2015-09-11