Nutritional, functional, thermal and structural characteristics of Citrullus lanatus and Limonia acidissima seed flours
Crossref DOI link: https://doi.org/10.1007/s11694-015-9278-8
Published Online: 2015-09-04
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sonawane, Sachin K.
Bagul, Mayuri B.
LeBlanc, Jean Guy
Arya, Shalini S.
Text and Data Mining valid from 2015-09-04