Effect of grinding methods for flour characterisation of Pusa 1121 basmati rice brokens
Crossref DOI link: https://doi.org/10.1007/s11694-015-9279-7
Published Online: 2015-10-10
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Yogender
Prasad, Kamlesh
Text and Data Mining valid from 2015-10-10