Evaluation of functional, antinutritional, pasting and microstructural properties of Millet flours
Crossref DOI link: https://doi.org/10.1007/s11694-015-9281-0
Published Online: 2015-11-17
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gull, Amir
Prasad, Kamlesh
Kumar, Pradyuman
Funding for this research was provided by:
UGC New Delhi (MANF(JRF))
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