Chemical and nutritional properties of different fractions of Prosopis alba pods and seeds
Crossref DOI link: https://doi.org/10.1007/s11694-015-9282-z
Published Online: 2015-10-24
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sciammaro, Leonardo
Ferrero, Cristina
Puppo, Maria Cecilia
Funding for this research was provided by:
CONICET (PIP 2013 NÂș 289)
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