Study on quality characteristics of camel burger and evaluating its stability during frozen storage
Crossref DOI link: https://doi.org/10.1007/s11694-015-9288-6
Published Online: 2015-11-17
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Heydari, F.
Varidi, M. J.
Varidi, M.
Mohebbi, M.
Funding for this research was provided by:
Ferdowsi University of Mashhad (IR) (16943)
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