Performance of Lepidium perfoliatum seed gum in deep-fried battered chicken nugget: effect of gum concentration and batter temperature
Crossref DOI link: https://doi.org/10.1007/s11694-015-9290-z
Published Online: 2015-11-09
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahdavian Mehr, Hamed
Koocheki, Arash
Mohebbi, Mohebbat
Text and Data Mining valid from 2015-11-09