The pasting, chemical and sensory properties of biofortified cassava root starch-based custard powder
Crossref DOI link: https://doi.org/10.1007/s11694-016-9306-3
Published Online: 2016-01-25
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Awoyale, W.
Sanni, L. O.
Shittu, T. A.
Adegunwa, M. O.
Text and Data Mining valid from 2016-01-25