Characterization of nutritionally important phytoconstituents in minimally processed ready-to-eat baby-leaf vegetables using HPLC–DAD and GC–MS
Crossref DOI link: https://doi.org/10.1007/s11694-016-9312-5
Published Online: 2016-02-01
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saini, Ramesh Kumar http://orcid.org/0000-0001-9052-9941
Shang, Xiao Min
Ko, Eun Young
Choi, Jeong Hee
Kim, Dowoo
Keum, Young-Soo
Text and Data Mining valid from 2016-02-01