Effect of gum arabic concentration and inlet temperature during spray drying on physical and antioxidant properties of honey powder
Crossref DOI link: https://doi.org/10.1007/s11694-016-9313-4
Published Online: 2016-02-10
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Suhag, Yogita
Nayik, Gulzar Ahmad
Nanda, Vikas
Text and Data Mining valid from 2016-02-10