Effect of water and ether extraction on functional and antioxidant properties of Indian horse chestnut (Aesculus indica Colebr) flour
Crossref DOI link: https://doi.org/10.1007/s11694-016-9317-0
Published Online: 2016-03-02
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shafi, Sania
Wani, Idrees Ahmed
Gani, Adil
Sharma, Paras
Wani, Haroon Maqbool
Masoodi, F. A.
Khan, Asma Ashraf
Hamdani, Afshan Mumtaz
Text and Data Mining valid from 2016-03-02