Development of low fat beef patty using Cucurbita maxima Duchesne defatted seeds flour paste
Crossref DOI link: https://doi.org/10.1007/s11694-016-9327-y
Published Online: 2016-04-02
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Noumo, Thierry Ngangmou
Mbougueng, Pierre Desire
Tatsadjieu, Leopold Ngoune
Sokamte, Alphonse Tegang
Mbofung, Carl Moses Fontum
Funding for this research was provided by:
University of Ngaoundere
Text and Data Mining valid from 2016-04-02