Analysis of phenolic acids and anthocyanins of pasta-like product enriched with date kernels (Phoenix dactylifera L.) and purple carrots (Daucus carota L. sp. sativus var. atrorubens)
Crossref DOI link: https://doi.org/10.1007/s11694-016-9329-9
Published Online: 2016-04-09
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Abdel-Moemin, Aly R.
Text and Data Mining valid from 2016-04-09