Characterization of physicochemical properties in whole wheat bread after incorporation of ripe mango peel
Crossref DOI link: https://doi.org/10.1007/s11694-016-9335-y
Published Online: 2016-04-26
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pathak, Debasmita
Majumdar, Jayshree
Raychaudhuri, Utpal
Chakraborty, Runu
Text and Data Mining valid from 2016-04-26