GC–MS and HPLC–DAD analysis of fatty acids and tocopherols in sweet peppers (Capsicum annuum L.)
Crossref DOI link: https://doi.org/10.1007/s11694-016-9352-x
Published Online: 2016-05-28
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Saini, Ramesh Kumar
Keum, Young-Soo
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