Occurrence, genetic characterization and antimicrobial resistance of extended spectrum β-lactamase producing Escherichia coli isolated from Sürk samples, a traditional turkish cheese
Crossref DOI link: https://doi.org/10.1007/s11694-016-9355-7
Published Online: 2016-06-06
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kürekci, Cemil
Arkadaş, Müge
Avşar, Yahya Kemal
License valid from 2016-06-06