Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria
Crossref DOI link: https://doi.org/10.1007/s11694-016-9362-8
Published Online: 2016-07-09
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sicari, Vincenzo
Pellicanò, Teresa Maria
Giuffrè, Angelo Maria
Zappia, Clotilde
Capocasale, Marco
License valid from 2016-07-09