Optimization for encapsulation of green tea (Camellia sinensis L.) extract by spray drying technology
Crossref DOI link: https://doi.org/10.1007/s11694-016-9374-4
Published Online: 2016-07-19
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tengse, Dipali D.
Priya, B.
Kumar, P. Arun Raj
License valid from 2016-07-19