Effect of dextrose equivalency of maltodextrin together with Arabic gum on properties of encapsulated beetroot juice
Crossref DOI link: https://doi.org/10.1007/s11694-016-9382-4
Published Online: 2016-07-23
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bazaria, Bindu
Kumar, Pradyuman
License valid from 2016-07-23