Physicochemical properties enhancement of Chinese kiwi fruit (Actinidia chinensis Planch) via chitosan coating enriched with salicylic acid treatment
Crossref DOI link: https://doi.org/10.1007/s11694-016-9385-1
Published Online: 2016-07-26
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Huang, Zhiyi
Li, Jian
Zhang, Jianfeng
Gao, Yuanyuan
Hui, Guohua
Funding for this research was provided by:
National Natural Science Foundation of China (81000845)
License valid from 2016-07-26