Cactus pear peel snacks prepared by instant pressure drop texturing: Effect of process variables on bioactive compounds and functional properties
Crossref DOI link: https://doi.org/10.1007/s11694-016-9407-z
Published Online: 2016-09-27
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Namir, Mohammad
Elzahar, Khaled
Ramadan, Mohamed Fawzy
Allaf, Karim
License valid from 2016-09-27